Resepi Ayam Black Pepper yang SEDAP!

Resepi Ayam Black Pepper yang SEDAP! 

1) Isi Ayam 

2) Capsicum (merah, hijau,kuning) setiap satu khasiat lain2, so letak 3 jenis lagi banyak dapat nutrients.

3) Black pepper sauce

4) Fresh ground black pepper - tumbuk or blend kering 

5) Brokoli (optional)

6) Bawang putih 

7) minyak

8) Dark thick soy sauce 

How to do it?

1) Masuk minyak, da panas masuk ayam.. ayam da hampir masak, then masuk bawang putih.

2) Gaul2 then masuk black pepper sauce and the fresh black pepper.

3) Bau da naik, masuk sesudu dark think soy sauce. 

4) Masukan semua sayuran.

5) Hidang kan dengan nasi panas 

Portion of each? Depending on your taste bud and the portion of your overall dish :) 

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Resepi Nasi Goreng Ulam

Resepi Nasi Goreng Ulam

Bahan A

1) Bunga Kantan

2) Cili Merah 

3) Daun Bawang

4) Daun Sup

5) Daun Pegaga

6) Daun Kesum

7) Kacang Buncis

(semua potong kecik2 nipis, portion? nak lagi banyak hasiat can put more)

Bahan  B (tumis)

1) Bawang Besar

2) Bawang merah

3) cili padi

4) ikan bilis 

(blend semua bahan B dalam food processor or blender, sebelum tumis) 

Owh ya, nasi jangan lupa nasi most important for nasi goreng hahaha.. n illy pun ada goreng ayam kunyit untuk makan dengan nasi goreng ulam ni,, you nak masuk gaul seklai pun bole, or nak tukar selera letak ikan goreng ke sotong goreng ke up to you.. base on your taste bud :)

How to do it?

1) Potong semua bahan A and letak elok2 at one plate.

2) For bahan B, lepas da blend hancur... masuk dalam minyak yg panas.. goreng sampai masak dan bau wangi..

3) masuk nasi yang da dimasak dalam kuali n start kacau.

4) bila nasi goreng tu da kering, masuk semua bahan A kat dalam... kacau2 n letak garam.

5) susun ulam2 fresh n daging goreng kunyit kat tepi :) 

Siap! 

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Groceries Shopping - What you can get within RM100

Decided to record what I purchased for my family weekly consumption. This is the first chapter and decided to make a video recording so you can have more ideas on what to get for your pantry and kitchen :)

Will be using all the groceries as effective as I can and capture all  the recipe you can cook with the stuff. Check out my first video of Groceries Shopping!





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Resepi Udang Sweet Sour Special

Resepi Udang Sweet Sour Special

Bahan A
Udang - 20 ekor (medium size)
Minyak - 5 sudu (for goreng)
Kunyit Hidup/ serbuk kunyit
Garam - secubit

(all goreng first, sampai garing then put aside)


Bahan B : Sweet Sour Special Kuah/Gravy 

Cherry Tomatoes - 5 biji
Cili merah besar - 2 batang
Cili Kering - 3 batang (nak pedas letak lebih, nak guna cili boh also can)
Halia - one inch
Bawang Besar - 1 biji
Bawang Putih - 2 ulas
Bawang merah kecik - 3 biji

(Bahan kat atas ni semua blend or masuk dalam food processor)

Bahan C : Garnishing
Cherry Tomatoes - 3 biji/ potong dua
Daun Sup - 2 inch (potong hancur)
Daun Bawang (potong hancur)
Bawang merah kecik - 1 biji (potong nipis)

Bahan D
Telur - 1 biji



How to do it?

1) Okay yang Bahan A bole goreng sampai garing then letak tepi.

2) Panaskan minyak, then simmer bahan B tu nak buah kuah.. pastikan betul2 masak.. sampai pecah minyak.. Tips : nak tahu pecah minyak atau tak.. letak lama skit atas api kepanasan medium, jangan besar sangat or nanti cepat kering hangus.

3) Dah masak the gravy tu, masuk kan telur. Tips : Kacau telur perlahan2 dalam kuah tu.. jangan tak monitor nanti berketul,

4) Okay, bila telur hampir masak masukan udang yg di goreng tadi tu.. Gaul kan then right before angkat masukkan bahan C. Gaul sebati.. Siapppp.....


Hope you enjoy this recipe :)



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Resepi Daging Goreng Kunyit Special

Semalam masak sambal goreng tempoyak and daging goreng kunyit. Simple cepat and sedap! :) Yer la balik kerja kalau bole nak yang paling simple janji kenyang kan?

Resepi sambal tempoyak da tulis dlm previous entry. Ni nak share daging goreng kunyit punya resepi plak.. actually yang ni simple sgt tapi illy ada twist skit laa :)


Resepi Daging Goreng Kunyit Special

Daging - ikut suka nak banyak mana.

Tips : I would recommend to cut them into chunks instead of slices. Sebab nanti nak goreng kan kalau nipis sangat nanti tak juicy pulak.. lagi sedap kalau juicy in my opinion laa.. siapa yang suka garing bole potong nipis2

Carrot - setengah batang medium size

Cherry tomatoes - 3 biji potong tengah

Kacang panjang - 5 batang potong sama panjang with your smallest finger as comparison

Kunyit hidup (tumbuk) or bole guna kunyit serbuk


How to do it?

1) Panaskan minyak dulu, in the mean time mix kunyit with daging n put a lil bit of garam

2) Masukan daging bila minyak da panas

Tips : Nak tahu minyak da panas banyak cara. One of it is by looking at the center lower part of your kuali. Kalau nampak macam nak start create the air bubble.. it means da panas da ready

3) After da goreng the meat, masuk terus kacang n carrots ( sebab this 2 type of veggie take longer time to cook compared to tomatoes)

4) Just about you are ready nak angkat semua masuk pinggan, bole masukan tomatoes. Goreng skit lagi less than 3 minutes ala2 simmer then ready to eat!


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Sambal Tempoyak Resepi

This time around I'll type in bahasa :) Ni sambal tempoyak favourite my husband.. if ever I buat mesti tambah nasi banyak kali hehe.. makan dengan nasi panas2 memang sedapppppp n very simple.. cuba la :)


Sambal Tempoyak

Ikan bilis - dalam setengah genggam
Cili Padi - 15 biji the medium size, the kampung cili padi lagi kick, but if takda any cili padi will do
Tomatoes - 3 biji I preferred the cherry tomatoes sebab manis, but you can use any tomatoes
Tempoyak - 2 sudu tempoyak also known as durian paste, bole beli kat supermarket, i got mine at jusco.

How to do it?
1) Goreng/simmer ikan bilis, tomatoes and cili padi sampai naik bau.. masuk ikan bilis dulu kasi garingthen baru masuk yg lain2.. dont masuk the tempoyak yet

2) Da siap goreng angkat n tumbuk, but for me I guna blender or food processor jer senang cepat.. dah kate busy mummy yer tak? mana sempat nak menumbuk2 ni

3) Once da tumbuk, then masuk dalam mangkuk and tuang the tempoyak yang 2 sudu tu then just gaul :)

Memang sedap.. perghhh ni tulis pun teringat lagi dia punya kick :)


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Thai Green Curry

Last night, I cooked thai green curry! nyum nyum!

GREEN CURRY PASTE:

1/2 to 1 green chili, sliced

1/4 cup shallot OR purple onion, diced

3-4 cloves garlic, minced

1 thumb-size ginger, grated

1 stalk fresh minced lemongrass , minced

1/2 tsp. ground coriander

1/2 tsp. ground cumin

3/4 to 1 tsp. shrimp paste OR 1 extra Tbsp fish sauce

1 (loose) cup fresh coriander/cilantro leaves and stems,

chopped

1/2 tsp. ground white pepper

2.5 Tbsp. fish sauce

1 tsp. brown sugar

1 Tbsp. lime juice

1/4 can coconut milk

CURRY INGREDIENTS:

1 to 1.5 lbs. (about 0.7 kg) boneless chicken thigh or

breast, cut into chunks

3/4 can coconut milk

4 kaffir lime leaves OR substitute 1 tsp. grated lime zest

1 red or green bell pepper, seeded and cut into chunks

optional: vegetable of your choice, I used brinjal &

long beans

Generous handful fresh basil

2 Tbsp. peanut oil

PREPARATION

Place all the "green curry paste" ingredients

together in a food processor, and process to a paste. Set aside.

Prepare lime leaves by tearing the leaf away from either

side of the stem. Discard central stem. Then, using scissors, cut leaves into thin strips. Set aside.

Warm a wok or large frying pan over medium-high heat. Add

oil and swirl around, then add the green curry paste. Stir-fry briefly to release the fragrance (30 seconds to 1 minute), then add most of the remaining coconut milk, reserving 1 Tbsp. per serving portion for later.

Add chicken, stirring to incorporate. When the curry sauce

comes to a boil, reduce heat to medium or medium-low for a nice simmer. Simmer 5 minutes, or until chicken is cooked through. Stir occasionally.

Add vegetables, plus strips of lime leaf (or lime zest),

stirring well to incorporate. Simmer until vegetables are cooked to your liking.

Do a taste-test, adding 1-2 Tbsp. fish sauce if not salty or

flavorful enough. If you'd prefer a sweeter curry, add a little more sugar. If too salty, add a squeeze of lime or lemon juice. If too spicy, add more coconut milk. Note that this curry should be a balance of salty, spicy, sweet and sour.

Serve with Thai jasmine rice on the side, allowing your family members to add their own. Top each portion with fresh basil, then drizzle over a little coconut milk and ENJOY!


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Steam Boat Recipe

Last couple of days, I decided to prepare a simple steamboat for my lil family. I was tired just came back from work and it happens to to be it was raining at that time. Open my fridge and saw the steamboat sets that I bought earlier from Jusco.. so why not? It is yummy, easy to make and very interactive food preparation. It would be a great time to catch up with family members and together enjoy a good meal.

By the way, I got the electric cooker & the pot as wedding gift last time. It have been store for quite awhile, time to give it some love! 

Lets get to it, shall we?

Steamboat Recipe :

1) One set of fish ball and the gang. You can purchase each of them seperately, but I decided to just grap the set as it is easier for me.

2) Dig in my fridge and saw some prawns and veggies

3) Soft egg taufu

4) Mushroom

5) You can put almost anything, from noodles to any meat  or veggies.. all you need is a lil bit of creativity. It is also best to utilize what you have in the fridge. 

The Soup :

I put thai tom yam paste, you out chicken paste if you want to. For healthier option, chop some chicken and dump them in for soup flavouring.. After all it is optional because your soup will be rich in flavour once you input all your steamboat in. 

Dipping :

You can buy any ready made dipping but I love to do my own.What you need is few "chili padi" and some "daun sup" or well known as coriander leaves (chop them) and mix with some light sweet soy souce also known as "kicap". 

I hope you like this simple idea on what you can prepare for your family. Arigato! Dont forget to check out my other blog where I share about beauty and share more tips. Click here 

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