Resepi Nasi Goreng Ulam

Resepi Nasi Goreng Ulam

Bahan A

1) Bunga Kantan

2) Cili Merah 

3) Daun Bawang

4) Daun Sup

5) Daun Pegaga

6) Daun Kesum

7) Kacang Buncis

(semua potong kecik2 nipis, portion? nak lagi banyak hasiat can put more)

Bahan  B (tumis)

1) Bawang Besar

2) Bawang merah

3) cili padi

4) ikan bilis 

(blend semua bahan B dalam food processor or blender, sebelum tumis) 

Owh ya, nasi jangan lupa nasi most important for nasi goreng hahaha.. n illy pun ada goreng ayam kunyit untuk makan dengan nasi goreng ulam ni,, you nak masuk gaul seklai pun bole, or nak tukar selera letak ikan goreng ke sotong goreng ke up to you.. base on your taste bud :)

How to do it?

1) Potong semua bahan A and letak elok2 at one plate.

2) For bahan B, lepas da blend hancur... masuk dalam minyak yg panas.. goreng sampai masak dan bau wangi..

3) masuk nasi yang da dimasak dalam kuali n start kacau.

4) bila nasi goreng tu da kering, masuk semua bahan A kat dalam... kacau2 n letak garam.

5) susun ulam2 fresh n daging goreng kunyit kat tepi :) 

Siap! 

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Groceries Shopping - What you can get within RM100

Decided to record what I purchased for my family weekly consumption. This is the first chapter and decided to make a video recording so you can have more ideas on what to get for your pantry and kitchen :)

Will be using all the groceries as effective as I can and capture all  the recipe you can cook with the stuff. Check out my first video of Groceries Shopping!





Dont forget to check out my other blog where I share about beauty and share more tips. Click here 

Follow my instagram for instant update of what I cook today and browse to get more food ideas! Click here 

Resepi Udang Sweet Sour Special

Resepi Udang Sweet Sour Special

Bahan A
Udang - 20 ekor (medium size)
Minyak - 5 sudu (for goreng)
Kunyit Hidup/ serbuk kunyit
Garam - secubit

(all goreng first, sampai garing then put aside)


Bahan B : Sweet Sour Special Kuah/Gravy 

Cherry Tomatoes - 5 biji
Cili merah besar - 2 batang
Cili Kering - 3 batang (nak pedas letak lebih, nak guna cili boh also can)
Halia - one inch
Bawang Besar - 1 biji
Bawang Putih - 2 ulas
Bawang merah kecik - 3 biji

(Bahan kat atas ni semua blend or masuk dalam food processor)

Bahan C : Garnishing
Cherry Tomatoes - 3 biji/ potong dua
Daun Sup - 2 inch (potong hancur)
Daun Bawang (potong hancur)
Bawang merah kecik - 1 biji (potong nipis)

Bahan D
Telur - 1 biji



How to do it?

1) Okay yang Bahan A bole goreng sampai garing then letak tepi.

2) Panaskan minyak, then simmer bahan B tu nak buah kuah.. pastikan betul2 masak.. sampai pecah minyak.. Tips : nak tahu pecah minyak atau tak.. letak lama skit atas api kepanasan medium, jangan besar sangat or nanti cepat kering hangus.

3) Dah masak the gravy tu, masuk kan telur. Tips : Kacau telur perlahan2 dalam kuah tu.. jangan tak monitor nanti berketul,

4) Okay, bila telur hampir masak masukan udang yg di goreng tadi tu.. Gaul kan then right before angkat masukkan bahan C. Gaul sebati.. Siapppp.....


Hope you enjoy this recipe :)



Arigato! Dont forget to check out my other blog where I share about beauty and share more tips. Click here 

Follow my instagram for instant update of what I cook today and browse to get more food ideas! Click here