Showing posts with label fried. Show all posts
Showing posts with label fried. Show all posts

Wednesday, January 21, 2015

Resepi Ayam Black Pepper yang SEDAP!



Resepi Ayam Black Pepper yang SEDAP! 

1) Isi Ayam 
2) Capsicum (merah, hijau,kuning) setiap satu khasiat lain2, so letak 3 jenis lagi banyak dapat nutrients.
3) Black pepper sauce
4) Fresh ground black pepper - tumbuk or blend kering 
5) Brokoli (optional)
6) Bawang putih 
7) minyak
8) Dark thick soy sauce 

How to do it?

1) Masuk minyak, da panas masuk ayam.. ayam da hampir masak, then masuk bawang putih.
2) Gaul2 then masuk black pepper sauce and the fresh black pepper.
3) Bau da naik, masuk sesudu dark think soy sauce. 
4) Masukan semua sayuran.
5) Hidang kan dengan nasi panas 

Portion of each? Depending on your taste bud and the portion of your overall dish :) 



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Wednesday, January 14, 2015

Resepi Udang Sweet Sour Special






Resepi Udang Sweet Sour Special

Bahan A
Udang - 20 ekor (medium size)
Minyak - 5 sudu (for goreng)
Kunyit Hidup/ serbuk kunyit
Garam - secubit

(all goreng first, sampai garing then put aside)


Bahan B : Sweet Sour Special Kuah/Gravy 

Cherry Tomatoes - 5 biji
Cili merah besar - 2 batang
Cili Kering - 3 batang (nak pedas letak lebih, nak guna cili boh also can)
Halia - one inch
Bawang Besar - 1 biji
Bawang Putih - 2 ulas
Bawang merah kecik - 3 biji

(Bahan kat atas ni semua blend or masuk dalam food processor)

Bahan C : Garnishing
Cherry Tomatoes - 3 biji/ potong dua
Daun Sup - 2 inch (potong hancur)
Daun Bawang (potong hancur)
Bawang merah kecik - 1 biji (potong nipis)

Bahan D
Telur - 1 biji



How to do it?

1) Okay yang Bahan A bole goreng sampai garing then letak tepi.

2) Panaskan minyak, then simmer bahan B tu nak buah kuah.. pastikan betul2 masak.. sampai pecah minyak.. Tips : nak tahu pecah minyak atau tak.. letak lama skit atas api kepanasan medium, jangan besar sangat or nanti cepat kering hangus.

3) Dah masak the gravy tu, masuk kan telur. Tips : Kacau telur perlahan2 dalam kuah tu.. jangan tak monitor nanti berketul,

4) Okay, bila telur hampir masak masukan udang yg di goreng tadi tu.. Gaul kan then right before angkat masukkan bahan C. Gaul sebati.. Siapppp.....


Hope you enjoy this recipe :)



Arigato! Dont forget to check out my other blog where I share about beauty and share more tips. Click here 

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Tuesday, January 13, 2015

Resepi Daging Goreng Kunyit Special



Semalam masak sambal goreng tempoyak and daging goreng kunyit. Simple cepat and sedap! :) Yer la balik kerja kalau bole nak yang paling simple janji kenyang kan?

Resepi sambal tempoyak da tulis dlm previous entry. Ni nak share daging goreng kunyit punya resepi plak.. actually yang ni simple sgt tapi illy ada twist skit laa :)


Resepi Daging Goreng Kunyit Special

Daging - ikut suka nak banyak mana.

Tips : I would recommend to cut them into chunks instead of slices. Sebab nanti nak goreng kan kalau nipis sangat nanti tak juicy pulak.. lagi sedap kalau juicy in my opinion laa.. siapa yang suka garing bole potong nipis2

Carrot - setengah batang medium size

Cherry tomatoes - 3 biji potong tengah

Kacang panjang - 5 batang potong sama panjang with your smallest finger as comparison

Kunyit hidup (tumbuk) or bole guna kunyit serbuk


How to do it?

1) Panaskan minyak dulu, in the mean time mix kunyit with daging n put a lil bit of garam

2) Masukan daging bila minyak da panas

Tips : Nak tahu minyak da panas banyak cara. One of it is by looking at the center lower part of your kuali. Kalau nampak macam nak start create the air bubble.. it means da panas da ready

3) After da goreng the meat, masuk terus kacang n carrots ( sebab this 2 type of veggie take longer time to cook compared to tomatoes)

4) Just about you are ready nak angkat semua masuk pinggan, bole masukan tomatoes. Goreng skit lagi less than 3 minutes ala2 simmer then ready to eat!


Arigato! Dont forget to check out my other blog where I share about beauty and share more tips. Click here 

Follow my instagram for instant update of what I cook today and browse to get more food ideas! Click here