Semalam masak sambal goreng tempoyak and daging goreng kunyit. Simple cepat and sedap! :) Yer la balik kerja kalau bole nak yang paling simple janji kenyang kan?
Resepi sambal tempoyak da tulis dlm previous entry. Ni nak share daging goreng kunyit punya resepi plak.. actually yang ni simple sgt tapi illy ada twist skit laa :)
Resepi Daging Goreng Kunyit Special
Daging - ikut suka nak banyak mana.
Tips : I would recommend to cut them into chunks instead of slices. Sebab nanti nak goreng kan kalau nipis sangat nanti tak juicy pulak.. lagi sedap kalau juicy in my opinion laa.. siapa yang suka garing bole potong nipis2
Carrot - setengah batang medium size
Cherry tomatoes - 3 biji potong tengah
Kacang panjang - 5 batang potong sama panjang with your smallest finger as comparison
Kunyit hidup (tumbuk) or bole guna kunyit serbuk
How to do it?
1) Panaskan minyak dulu, in the mean time mix kunyit with daging n put a lil bit of garam
2) Masukan daging bila minyak da panas
Tips : Nak tahu minyak da panas banyak cara. One of it is by looking at the center lower part of your kuali. Kalau nampak macam nak start create the air bubble.. it means da panas da ready
3) After da goreng the meat, masuk terus kacang n carrots ( sebab this 2 type of veggie take longer time to cook compared to tomatoes)
4) Just about you are ready nak angkat semua masuk pinggan, bole masukan tomatoes. Goreng skit lagi less than 3 minutes ala2 simmer then ready to eat!
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